Goodone Process Engineers LLP

Pasteuriser is now defined by the intrernational Dairy Federation (IDF,1986) as a process applied with the aim of avoiding public health hazards arising from pathogenic micro organisms associted with milk, by heat treatment which is consistent with minimal ,chemical,physical and organoleptic changes in the product .Pasteurization is a highly desirable goal,it is unlikely to eliminate all risks of milk born infection.Pasteurization was named after Louis Pasteur,who applied heat treatment to improve self life of wine,later the process was applied to milk.originally the temprature time combination for pasteurisation was based on the amount of heat required to destroy mycobacterium tuberculosis.We are a most trusted name among the topmost companies in this business, involved in offering Milk Pasteurization Plant.