Fruit Juice Plant

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Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production).The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increases with country income level.Goodone Juice Processing equipments are very compact and easy to operate design.High intensity pulsed electric fields are being used as an alternative to heat pasteurization in fruit juices. Heat treatments sometimes fail to make a quality, microbiological stable product.However, it was found that processing with high intensity pulsed electric fields (PEF) can be applied to fruit juices to provide a shelf-stable and safe product.In addition, it was found that pulsed electric fields provide a fresh-like and high nutrition value product.Pulsed electric field processing is a type of nonthermal method for food preservation.

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